Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 3 eggs; 2 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 2 c. cooked pumpkin; 2/3 c. water; 1 tsp. cinnamon; 1 tsp. cloves; 3 1/2 c. plain flour; 2/3 c. chopped pecans; 3/4 c. raisins

Eats Now Editorial Team · 1152 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with shortening, eggs, soda, salt, baking powder, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
3 eggs
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
2 c. cooked pumpkin
2/3 c. water
1 tsp. cinnamon
1 tsp. cloves
3 1/2 c. plain flour
2/3 c. chopped pecans
3/4 c. raisins

1
Grease and flour two loaf pans.
2
Cream shortening and sugar. Add eggs, pumpkin and water.
3
Blend in sifted dry ingredients. Add pecans and raisins.
4
Bake 45 minutes or until done at 325u00b0.

1152

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 3 eggs, 2 tsp. soda, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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