Green Bean Casserole

1. 1

   Cook green beans according to package directions except omit salt.

2. 2

   Drain well.

3. 3

   In a small saucepan, cook the onion in margarine until tender.

4. 4

   Stir in the bread or cracker crumbs.

5. 5

   In large mixing bowl, stir together the soup and yogurt.

6. 6

   Stir in the beans.

7. 7

   Transfer mixture to 1 1/2-quart casserole.

8. 8

   Sprinkle bread or cracker mixture over top of beans.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes or until the mixture is heated through and crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.