Lemon-Ginger Chicken Nuggets

1. 1

   Squeeze the juice from the ginger by grating it, placing in a cloth and squeezing.

2. 2

   Combine the ginger juice, lemon juice and garlic and rub this mixture over the chicken strips, seasoning with a little salt and pepper.

3. 3

   Coat the chicken first in flour, then in beaten egg and finally in breadcrumbs.

4. 4

   Heat the Flora Cuisine in a large, heavy-based frying pan over a low heat. Gently fry in batches until cooked through and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.