Down on the Farm Sausage Bake Recipe

Name: Down on the Farm Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cubed (2 lb.); 4 green onions, sliced; 2 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; ¾ cup milk; 2 egg yolks; pepper; 1 dash nutmeg; 2 tablespoons dried parsley flakes; 1 lb smoked sausage, sliced; 1 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; 1 teaspoon dried thyme

Servings: persons

6 medium potatoes, peeled and cubed (2 lb.)
4 green onions, sliced
2 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
¾ cup milk
2 egg yolks
pepper
1 dash nutmeg
2 tablespoons dried parsley flakes
1 lb smoked sausage, sliced
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
1 teaspoon dried thyme

1
In a pot of boiling salted water, cook potatoes until tender.
2
Drain and place in a large bowl.
3
Mash with potato masher.
4
Add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
5
Beat with electic mixer until light and fluffy.
6
Add in parsley, sausage and cheeses.
7
Spoon into a greased 2 quart casserole dish.
8
Sprinkle with thyme.
9
Bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium potatoes, peeled and cubed (2 lb.), 4 green onions, sliced, 2 cloves garlic, minced, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Down on the Farm Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down on the Farm Sausage Bake

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