Lemon-Gin Granita

1. 1

   In a saucepan over medium heat, bring honey, lemon juice and 1 cup water to a boil, whisking until honey dissolves.

2. 2

   Remove from heat and whisk in zest and gin.

3. 3

   Pour mixture into a shallow dish.

4. 4

   Freeze for 1 hour, then stir with a fork.

5. 5

   Freeze for 40 minutes more, then rake with fork, repeating every 40 minutes until granita is icy and slushy (about 3 hours total).

6. 6

   Serve in cocktail glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.