How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pique (Puerto Rican Style Hot Sauce)?

You need 14 ingredients. The key ingredients include: REQUIRED INGREDIENTS:, 1 cup More Or Less, Apple Cider Vinegar, 12 whole Hot Peppers (Jalapeno, Arbol, Habanero, Scotch Bonnet, Cayenne, Etc.), 4 cloves To 6 Cloves Garlic, Peeled And Sliced In Half Lengthwise, and more.

Is Pique (Puerto Rican Style Hot Sauce) suitable as general?

Yes, Pique (Puerto Rican Style Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pique (Puerto Rican Style Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pique (Puerto Rican Style Hot Sauce) Recipe

Name: Pique (Puerto Rican Style Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: REQUIRED INGREDIENTS:; 1 cup More Or Less, Apple Cider Vinegar; 12 whole Hot Peppers (Jalapeno, Arbol, Habanero, Scotch Bonnet, Cayenne, Etc.); 4 cloves To 6 Cloves Garlic, Peeled And Sliced In Half Lengthwise; 12 whole Black Peppercorns; 1/2 teaspoons Kosher Salt (or Other Non-iodized Salt); 1/2 whole Bay Leaf; 1 whole Clean, Empty Glass Bottle Of About 12-ounce Capacity With A Tight Fitting Lid. If There Is A Removable Plastic Shaker Top, That Is Even Better! Remove The Shaker Top Prior To Filling And Se…; _____; Optional Ingredients; 1 teaspoon Rum; 1/2 teaspoons Toasted Cumin Seed; 1/4 whole Lime, Juiced; 1 whole -2 Whole Stems, Fresh Cilantro

Try this homemade Pique (Puerto Rican Style Hot Sauce) recipe the whole family will love. Made with INGREDIENTS, Apple Cider Vinegar, Peppers and Garlic…

This Pique (Puerto Rican Style Hot Sauce) relies on simple, everyday ingredients such as required ingredients:, whole black peppercorns, whole bay leaf and _____. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pique (Puerto Rican Style Hot Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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