Corn And Pine Nut Sundae Topping

1. 1

   Into a small skillet over medium heat, add the pine nuts. Toast for 3 minutes until lightly golden, then remove nuts from the skillet to a plate.

2. 2

   In the same skillet, add the butter and corn kernels. Stir, and let corn cook for 3 minutes or until corn is slightly dark.

3. 3

   Add the maple syrup and cook for 2 minutes more-the syrup and butter should bubble together.

4. 4

   Add the pine nuts into the sauce at the end and let everything heat through. Remove from heat.

5. 5

   Serve the sauce hot or at room temperature over ice cream with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.