Lemon-Garlic Shrimp With Radish And Green Bean Quinoa Recipe

Name: Lemon-Garlic Shrimp With Radish And Green Bean Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 1 cup chopped red onion; 5 teaspoons minced garlic, divided; 1 cup uncooked quinoa, rinsed and drained; 1 1/2 cups water; 3/4 teaspoon kosher salt, divided; 8 ounces microwave-in-bag haricots verts (French green beans), halved; 8 radishes, quartered; 2 tablespoons fresh lemon juice, divided; 1 tablespoon olive oil; 1 pound frozen peeled and deveined medium shrimp, thawed; 1 teaspoon grated lemon rind; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

3 tablespoons butter, divided
1 cup chopped red onion
5 teaspoons minced garlic, divided
1 cup uncooked quinoa, rinsed and drained
1 1/2 cups water
3/4 teaspoon kosher salt, divided
8 ounces microwave-in-bag haricots verts (French green beans), halved
8 radishes, quartered
2 tablespoons fresh lemon juice, divided
1 tablespoon olive oil
1 pound frozen peeled and deveined medium shrimp, thawed
1 teaspoon grated lemon rind
2 tablespoons chopped fresh flat-leaf parsley

1
Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add onion and 2 teaspoons garlic; saute 2 minutes. Add quinoa; cook 3 minutes, stirring frequently. Add 1 1/2 cups water; bring to a boil. Reduce heat; cover and simmer 12 minutes or until liquid is absorbed. Remove pan from heat; let stand, covered, 10 minutes.
2
Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 1/4 teaspoon salt, beans, and radishes. Reduce heat; cover and cook 6 minutes, stirring occasionally. Remove pan from heat; stir in quinoa mixture, 1/4 teaspoon salt, and 1 tablespoon juice.
3
Heat another skillet over medium heat. Add remaining 1 tablespoon butter and oil to pan; swirl until butter melts. Add remaining 1 tablespoon garlic; saute 1 minute. Add shrimp; cook 3 to 4 minutes or until done. Remove pan from heat; stir in remaining 1/4 teaspoon salt, rind, remaining 1 tablespoon juice, and parsley. Serve with quinoa mixture.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, divided, 1 cup chopped red onion, 5 teaspoons minced garlic, divided, 1 cup uncooked quinoa, rinsed and drained, and more.

Yes, Lemon-Garlic Shrimp With Radish And Green Bean Quinoa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Shrimp With Radish And Green Bean Quinoa

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