How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo A La Edwin Edwards Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs. Andouille sausage, sliced in 1 to 2 inch pcs, 5 lbs. sm. shrimp, 1 pound lump crabmeat, 5 lg. onions, minced, and more.

Is Seafood Gumbo A La Edwin Edwards Recipe suitable as seafood?

Yes, Seafood Gumbo A La Edwin Edwards Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo A La Edwin Edwards Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo A La Edwin Edwards Recipe Recipe

Name: Seafood Gumbo A La Edwin Edwards Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Andouille sausage, sliced in 1 to 2 inch pcs; 5 lbs. sm. shrimp; 1 pound lump crabmeat; 5 lg. onions, minced; 1 green pepper; 3 cloves garlic, minced; 4 to 5 sprigs parsley, minced; 1 gal. water; 3 tbsp. oil; 3 tbsp. flour; Black pepper; Cayenne pepper; Salt; File to taste

Seafood Gumbo A La Edwin Edwards Recipe

Eats Now Editorial Team · 799 kcal · Seafood

Seafood Gumbo A La Edwin Edwards Recipe – a delicious recipe with Andouille sausage, shrimp, lump crabmeat, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo A La Edwin Edwards Recipe

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