How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo A La Edwin Edwards Recipe?

You need 14 ingredients. The key ingredients include: 2 lbs. Andouille sausage, sliced in 1 to 2 inch pcs, 5 lbs. sm. shrimp, 1 pound lump crabmeat, 5 lg. onions, minced, and more.

Is Seafood Gumbo A La Edwin Edwards Recipe suitable as seafood?

Yes, Seafood Gumbo A La Edwin Edwards Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo A La Edwin Edwards Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo A La Edwin Edwards Recipe

Name: Seafood Gumbo A La Edwin Edwards Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Andouille sausage, sliced in 1 to 2 inch pcs; 5 lbs. sm. shrimp; 1 pound lump crabmeat; 5 lg. onions, minced; 1 green pepper; 3 cloves garlic, minced; 4 to 5 sprigs parsley, minced; 1 gal. water; 3 tbsp. oil; 3 tbsp. flour; Black pepper; Cayenne pepper; Salt; File to taste

Try this homemade Seafood Gumbo A La Edwin Edwards recipe the whole family will love. Made with Andouille sausage, shrimp, lump crabmeat and onions. Eas…

This Seafood Gumbo A La Edwin Edwards relies on simple, everyday ingredients such as sm. shrimp, lump crabmeat, lg. onions, minced and green pepper. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo A La Edwin Edwards Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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