Shrimp Salad

1. 1

   Instructions.

2. 2

   In a large bowl, whisk the lime juice, green onion, cilantro, olive oil, garlic, hoisin sauce, and white pepper together to make a marinade.

3. 3

   Peel, devein, and clean the shrimp, rinse in cold water and set aside to chill for 30 minutes.

4. 4

   Cook the shrimp in a non-stick skillet on medium heat with 2 tablespoons of the marinade for 2 to 3 minutesit's done when it turns pink.

5. 5

   Pour the skillet contents into the marinade bowl add the red pepper, toss and set aside to chill.

6. 6

   Place 4 serving dishes with the shrimp to chill.

7. 7

   To serve: On each of 4 chilled serving plates, place a bed of Bibb lettuce, spoon the shrimp onto the lettuce.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.