How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Peppered Swordfish?

You need 7 ingredients. The key ingredients include: 2 each swordfish steaks about 1 inch thick, 1 x black pepper, 2 tablespoons vegetable oil, 1 each oranges peeled, cut into slices, and more.

Is Pan Seared Peppered Swordfish suitable as seafood?

Yes, Pan Seared Peppered Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Peppered Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Peppered Swordfish Recipe

Name: Pan Seared Peppered Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each swordfish steaks about 1 inch thick; 1 x black pepper; 2 tablespoons vegetable oil; 1 each oranges peeled, cut into slices; 1/2 each red onion peeled, thinly sliced; 1/4 cup cilantro chopped; 3 tablespoons olive oil

Pan Seared Peppered Swordfish – a delicious recipe with black pepper, vegetable oil, oranges, red onion, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each swordfish steaks about 1 inch thick
1 x black pepper
2 tablespoons vegetable oil
1 each oranges peeled, cut into slices
1/2 each red onion peeled, thinly sliced
1/4 cup cilantro chopped
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

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Pan Seared Peppered Swordfish

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