How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Round Steak?

You need 7 ingredients. The key ingredients include: 1 (about 2 lb.) top round steak (1 1/2 inches thick), 2 Tbsp. olive oil, 1 clove garlic, split, 1 small lemon (unpeeled), cut into wedges, and more.

Is Lemon-Garlic Round Steak suitable as meat & poultry?

Yes, Lemon-Garlic Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Round Steak Recipe

Name: Lemon-Garlic Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 2 lb.) top round steak (1 1/2 inches thick); 2 Tbsp. olive oil; 1 clove garlic, split; 1 small lemon (unpeeled), cut into wedges; 2 Tbsp. firmly packed brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. soy sauce

Lemon-Garlic Round Steak – a delicious recipe with olive oil, clove garlic, lemon, brown sugar, mustard, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (about 2 lb.) top round steak (1 1/2 inches thick)
2 Tbsp. olive oil
1 clove garlic, split
1 small lemon (unpeeled), cut into wedges
2 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Garlic Round Steak

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