Pot Roast Dinner

1. 1

   Cover roast with foil and bake in oven until almost done, about 2 hours.

2. 2

   Peel potatoes and cut into wedges.

3. 3

   Slice carrots and onion.

4. 4

   Take roast out of oven and place potatoes, carrots and onions on top of roast and around sides.

5. 5

   Pour lima beans on top. Cover and cook another hour.

6. 6

   Bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.