Chicken And Dumplings

1. 1

   Boil chicken 1 1/2 hours.

2. 2

   Cut shortening into flour.

3. 3

   Remove chicken from broth.

4. 4

   Pour 1/3 cup broth into shortening and flour. Boil remaining broth.

5. 5

   Add ice water to flour mixture until it makes a thick ball.

6. 6

   Salt and pepper broth to taste.

7. 7

   Roll dough out 1/8 inch.

8. 8

   (Note: Harder the dough, better the dumpling.)

9. 9

   Cut dumplings in strips and put in broth.

10. 10

    Boil 8 minutes.

11. 11

    Pick chicken off bone and put in broth.

12. 12

    Do not stir chicken to bottom. Cook until chicken is warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.