How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. onion, chopped, 2 c. hot cooked rice, 10 oz. cooked, chopped broccoli (frozen), 1 whole fryer, cooked and chopped into small pieces (you may use 6 or 8 thighs and legs, depending on size), and more.

Is Broccoli Chicken Casserole suitable as meat & poultry?

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chicken Casserole Recipe

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 2 c. hot cooked rice; 10 oz. cooked, chopped broccoli (frozen); 1 whole fryer, cooked and chopped into small pieces (you may use 6 or 8 thighs and legs, depending on size); 1/2 c. chopped celery; 1 (8 oz.) jar Cheez Whiz; 1 small can evaporated milk

Try this homemade Broccoli Chicken Casserole recipe the whole family will love. Made with onion, rice, broccoli and fryer. Easy step-by-step instruction…

This Broccoli Chicken Casserole relies on simple, everyday ingredients such as onion, chopped, hot cooked rice, chopped celery and (8 oz.) jar cheez whiz. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, chopped
2 c. hot cooked rice
10 oz. cooked, chopped broccoli (frozen)
1 whole fryer, cooked and chopped into small pieces (you may use 6 or 8 thighs and legs, depending on size)
1/2 c. chopped celery
1 (8 oz.) jar Cheez Whiz
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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