Lemon Garlic Roast Chicken – a delicious recipe with chicken, garlic, lemons halved, thyme, potatoes, olive oil spray. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 200aC (or 180aC fan). Lightly oil a large roasting pan
2
Pat chicken dry with paper towel. Tuck wings under. peel and chip 4 garlic gloves. Place 2 lemon halves, chopped garlic and thyme sprigs in cavity. Use kitchen string to tie the legs together. Place in prepared pan
3
Arrange potatoes, unpeeled garlic cloves and 6 lemon halves around the chicken. Squeeze remaining lemon halves and pour half the juice over chicken and the remaining juice over potato. Spray the chicken and potato with oil. Roast for 1 hr
4
Add the tomatoes to the pan and turn the potatoes. Roast for a further 30 mins or until potato and chicken are golden brown and tomatoes have softened slightly.
780
kcal
Calories
1
g
Fat
178
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: whole chicken, 14 garlic gloves, 5 lemons halved, 2 thyme sprigs large, and more.
Yes, Lemon Garlic Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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