Lemon-Garlic Pork Tenderloin

1. 1

   In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. 2

   Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160u00b0. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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