Lemon Garlic Linguine With Broccoli and Bell Peppers Recipe

Name: Lemon Garlic Linguine With Broccoli and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 red bell pepper; 14 green bell pepper; 14 yellow bell pepper (you can substitute for orange pepper, or equal amounts of the red and green peppers); 12 lb linguine; 1 lb fresh broccoli, chopped; 2 garlic cloves, minced; 4 tablespoons butter, divided in half; 12 lemon, juice of; 2 tablespoons olive oil; 3 tablespoons grated parmesan cheese

Servings: persons

14 red bell pepper
14 green bell pepper
14 yellow bell pepper (you can substitute for orange pepper, or equal amounts of the red and green peppers)
12 lb linguine
1 lb fresh broccoli, chopped
2 garlic cloves, minced
4 tablespoons butter, divided in half
12 lemon, juice of
2 tablespoons olive oil
3 tablespoons grated parmesan cheese

1
Start off by heating oil and half the butter in a large skillet over low-medium heat.
2
Slice the peppers long and thin, chop your broccoli, and mince your garlic.
3
Once your skillet gets to temperature, add the garlic.
4
When the garlic becomes fragrant, usually after 30-45 seconds, add the peppers and broccoli and allow them to cook slowly.
5
While those are cooking, boil water in a medium saucepan, add your linguine, and continue boiling until al dente, usually 10-12 minutes.
6
Once the linguine is done, your vegetables should be soft enough drain the linguine and add it to your veggie skillet.
7
Add the rest of your butter and your lemon juice, toss, and cook until the butter melts usually 1-2 minutes, being careful not to let anything burn on the bottom of the pan.

741

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 red bell pepper, 14 green bell pepper, 14 yellow bell pepper (you can substitute for orange pepper, or equal amounts of the red and green peppers), 12 lb linguine, and more.

Yes, Lemon Garlic Linguine With Broccoli and Bell Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Linguine With Broccoli and Bell Peppers

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