Italian Sausage Lasagne Recipe

Name: Italian Sausage Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 medium onion, chopped (about 1/2 c.); 2 Tbsp. parsley flakes; 1 clove garlic, crushed; 1 tsp. sugar; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1 (16 oz.) can whole tomatoes, undrained; 1 (15 oz.) can tomato sauce; 12 uncooked lasagne noodles; 1 (16 oz.) carton Ricotta or creamed cottage cheese; 1/4 c. grated Parmesan; 1 Tbsp. parsley flakes; 1 1/2 tsp. dried oregano; 2 c. shredded Mozzarella; 1/4 c. grated Parmesan

Servings: persons

1 lb. bulk Italian sausage
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. parsley flakes
1 clove garlic, crushed
1 tsp. sugar
1 tsp. dried basil leaves
1/2 tsp. salt
1 (16 oz.) can whole tomatoes, undrained
1 (15 oz.) can tomato sauce
12 uncooked lasagne noodles
1 (16 oz.) carton Ricotta or creamed cottage cheese
1/4 c. grated Parmesan
1 Tbsp. parsley flakes
1 1/2 tsp. dried oregano
2 c. shredded Mozzarella
1/4 c. grated Parmesan

1
Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is brown; drain.
2
Stir in 2 tablespoons parsley, sugar, basil, salt, tomatoes and tomato sauce.
3
Break up tomatoes. Heat to boiling, stirring occasionally.
4
Reduce heat.
5
Simmer, uncovered, until slightly thickened, about 45 minutes.
6
Cook noodles as directed on package; drain.
7
Mix Ricotta cheese, 1/4 cup Parmesan, 1 tablespoon parsley and the oregano.
8
Spread 1 cup of sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2-inches.
9
Top with 4 noodles.
10
Spread 1 cup of cheese mixture over noodles; spread with 1 cup sauce.
11
Sprinkle with 2/3 cup Mozzarella.
12
Repeat with 4 noodles, the remaining cheese, 1 cup sauce and 2/3 cup Mozzarella.
13
Top with remaining noodles and sauce.
14
Sprinkle with remaining Mozzarella and Parmesan.
15
Bake, uncovered, in a 350u00b0 oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting.

1654

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 medium onion, chopped (about 1/2 c.), 2 Tbsp. parsley flakes, 1 clove garlic, crushed, and more.

Yes, Italian Sausage Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lasagne

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