How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained, 1 Tbsp. Accent, 1 Tbsp. Lawry's seasoned salt, 3 Tbsp. lemon juice, and more.

Is Vermicelli Salad suitable as pasta & noodles?

Yes, Vermicelli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli Salad Recipe

Name: Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. vermicelli, cooked, rinsed and drained; 1 Tbsp. Accent; 1 Tbsp. Lawry's seasoned salt; 3 Tbsp. lemon juice; 4 Tbsp. oil; 1 oz. chopped pimiento; 1 c. onion, chopped; 2 small cans chopped black olives; 1 c. chopped celery; 1 1/2 c. real mayonnaise

Vermicelli Salad

Eats Now Editorial Team · 781 kcal · Pasta & Noodles

Vermicelli Salad – a delicious recipe with vermicelli, Accent, salt, lemon juice, oil, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vermicelli Salad

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