Lemon-Garlic Baked Shrimp

1. 1

   Preheat oven to 450F.

2. 2

   Thinly slice garlic and shell shrimp.

3. 3

   Very coarsely chop parsley.

4. 4

   In an 8-inch round shallow baking dish bake garlic in oil in middle of oven 5 minutes, or until garlic is lightly colored.

5. 5

   Add shrimp, 1 tablespoon lemon juice, and salt and pepper to taste and toss to combine.

6. 6

   Bake shrimp, turning them once, until just cooked through, 6 to 8 minutes.

7. 7

   Stir in remaining tablespoon lemon juice.

8. 8

   Sprinkle parsley over shrimp and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.