How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Crab Cocktail?

You need 6 ingredients. The key ingredients include: 1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.), 1 (1 lb.) can grapefruit segments, chilled and drained (2 c.), 1/2 c. mayonnaise, 2 Tbsp. catsup, and more.

Is Fruit-Crab Cocktail suitable as seafood?

Yes, Fruit-Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruit-Crab Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Crab Cocktail Recipe

Name: Fruit-Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.); 1 (1 lb.) can grapefruit segments, chilled and drained (2 c.); 1/2 c. mayonnaise; 2 Tbsp. catsup; 1 Tbsp. lemon juice; dash of bottled pepper sauce

Try this homemade Fruit-Crab Cocktail recipe the whole family will love. Made with crab meat, mayonnaise, catsup and lemon juice. Easy step-by-step inst…

This Fruit-Crab Cocktail relies on simple, everyday ingredients such as mayonnaise, catsup, lemon juice and of bottled pepper sauce. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can crab meat, chilled, flaked and cartilage removed (1 c.)
1 (1 lb.) can grapefruit segments, chilled and drained (2 c.)
1/2 c. mayonnaise
2 Tbsp. catsup
1 Tbsp. lemon juice
dash of bottled pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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