How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 pt. clams, chopped, 3 slices bacon, diced, 1 onion, chopped, 1 c. liquor from clams (add water, if necessary), and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. clams, chopped; 3 slices bacon, diced; 1 onion, chopped; 1 c. liquor from clams (add water, if necessary); 2 c. peeled, diced potatoes; 2 c. rich milk; salt and pepper to taste; chopped parsley; 2 Tbsp. butter

New England Clam Chowder – a delicious recipe with clams, bacon, onion, liquor from clams, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. clams, chopped
3 slices bacon, diced
1 onion, chopped
1 c. liquor from clams (add water, if necessary)
2 c. peeled, diced potatoes
2 c. rich milk
salt and pepper to taste
chopped parsley
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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New England Clam Chowder

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