Try this homemade Tuna Noodle Casserole recipe the whole family will love. Made with tuna, onion, cream of mushroom and salt. Easy step-by-step instruct…
This Tuna Noodle Casserole relies on simple, everyday ingredients such as large can tuna, onion (optional), salt to taste and small can peas. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026