Try this homemade Lemon Garlic Aioli With Truffle Oil (Made From Scratch) recipe the whole family will love. Made with egg yolks, Dijon mustard, salt an…
This Lemon Garlic Aioli With Truffle Oil (Made From Scratch) relies on simple, everyday ingredients such as dijon mustard, sea salt, lemon rind, finely minced and truffle oil. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026