Tarragon Green Beans

1. 1

   Melt the butter in a large, high-sided skillet over medium heat.

2. 2

   Add the shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes.

3. 3

   Add the beans, and gently toss to coat with the shallot mixture.

4. 4

   Cook, stirring occasionally, 2 minutes.

5. 5

   Add the wine.

6. 6

   Raise heat to medium-high; cook, stirring often, 12 minutes.

7. 7

   Reduce heat to medium, and cook until the beans are tender, 3 to 5 minutes more.

8. 8

   Stir in the tarragon, and season with salt and pepper.

9. 9

   Garnish with tarragon sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.