How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Pecorino Gratinata?

You need 6 ingredients. The key ingredients include: 2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets, 1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish, 1/4 teaspoon dried crushed red pepper, Coarse sea salt (preferably gray crystals), and more.

Is Broccoli-Pecorino Gratinata suitable as general?

Yes, Broccoli-Pecorino Gratinata falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Pecorino Gratinata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Pecorino Gratinata Recipe

Name: Broccoli-Pecorino Gratinata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets; 1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish; 1/4 teaspoon dried crushed red pepper; Coarse sea salt (preferably gray crystals); Freshly ground black pepper; 2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

Try this homemade Broccoli-Pecorino Gratinata recipe the whole family will love. Made with broccoli, unsalted butter, red pepper and salt. Easy step-by-…

This Broccoli-Pecorino Gratinata relies on simple, everyday ingredients such as dried crushed red pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3-inch florets
1/4 cup (1/2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon dried crushed red pepper
Coarse sea salt (preferably gray crystals)
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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