Broccoli-Pecorino Gratinata

1. 1

   Cook broccoli in boiling salted water until crisp-tender but still bright green, about 5 minutes.

2. 2

   Drain and cool.

3. 3

   Cut florets lengthwise into 1/4-inch-thick slices.

4. 4

   Coat large oval gratin or 13x9x2-inch glass baking dish with butter.

5. 5

   Arrange broccoli slices, overlapping snugly, in rows in dish.

6. 6

   Sprinkle with crushed red pepper, salt, and black pepper.

7. 7

   Dot with 1/4 cup butter, then sprinkle with cheese.

8. 8

   DO AHEAD: Can be made 8 hours ahead.

9. 9

   Cover and chill.

10. 10

    Preheat oven to 425F.

11. 11

    Bake gratinata uncovered until cheese is melted and broccoli tops brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.