Apple Compote In the Microwave

1. 1

   Peel the skin the take out the core of the apple.

2. 2

   Cut into any size.

3. 3

   Add the ingredients to a heat-resistant bowl, loosely cover with plastic wrap, and microwave for 3 minutes.

4. 4

   Take it out once and stir it, then wrap again and microwave for another 3 minutes.

5. 5

   (If you want to let the alcohol from the rum evaporate off, add it at this point.)

6. 6

   When the apples become tender, they're OK. Add the ingredients and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.