How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Freeze Pie?

You need 4 ingredients. The key ingredients include: 1 (22 oz.) can lemon filling, 1 (9-inch) graham cracker crust, 1 (7 1/2 oz.) jar marshmallow cream, 1 (8 oz.) container whipped cream.

Is Lemon Freeze Pie suitable as baking & desserts?

Yes, Lemon Freeze Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Freeze Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Freeze Pie Recipe

Name: Lemon Freeze Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 oz.) can lemon filling; 1 (9-inch) graham cracker crust; 1 (7 1/2 oz.) jar marshmallow cream; 1 (8 oz.) container whipped cream

Lemon Freeze Pie – a delicious recipe with lemon filling, graham cracker crust, marshmallow cream, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (22 oz.) can lemon filling
1 (9-inch) graham cracker crust
1 (7 1/2 oz.) jar marshmallow cream
1 (8 oz.) container whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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