How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fettuccine With Artichokes And Pine Nuts?

You need 17 ingredients. The key ingredients include: Cooking spray, 1 teaspoon olive oil, 1/2 cup minced fresh onion, 2 garlic cloves, minced, and more.

Is Lemon Fettuccine With Artichokes And Pine Nuts suitable as pasta & noodles?

Yes, Lemon Fettuccine With Artichokes And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Fettuccine With Artichokes And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fettuccine With Artichokes And Pine Nuts

Name: Lemon Fettuccine With Artichokes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon olive oil; 1/2 cup minced fresh onion; 2 garlic cloves, minced; 1 (14.5-ounce) can no-salt-added diced tomatoes, drained; 1/2 cup vegetable broth; 1/2 cup dry white wine; 2 zucchini, grated; 2 (14-ounce) cans quartered artichoke hearts, drained; 1 teaspoon grated lemon rind; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups hot cooked fettuccine; 1/4 cup thinly sliced fresh basil; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/4 cup toasted pine nuts

Try this homemade Lemon Fettuccine With Artichokes And Pine Nuts recipe the whole family will love. Made with Cooking spray, olive oil, fresh onion and …

This Lemon Fettuccine With Artichokes And Pine Nuts relies on simple, everyday ingredients such as cooking spray, olive oil, minced fresh onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Fettuccine With Artichokes And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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