Soba Noodle Salad With Edamame And Miso Dressing

1. 1

   1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.

2. 2

   2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.

3. 3

   3. Can be served right away or set in the fridge for later. Keeps well.

* Per serving · 4 servings · Values may vary.

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