How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Tex-Mex “Lasagna”?

You need 13 ingredients. The key ingredients include: 1/2 medium onion (diced), 3/4 cup pitted black olives (sliced), 1 lb hamburger, 1 (8 ounce) can tomato sauce, and more.

Is Crock Pot Tex-Mex “Lasagna” suitable as pasta & noodles?

Yes, Crock Pot Tex-Mex “Lasagna” falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Tex-Mex “Lasagna”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tex-Mex “Lasagna” Recipe

Name: Crock Pot Tex-Mex “Lasagna”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion (diced); 3/4 cup pitted black olives (sliced); 1 lb hamburger; 1 (8 ounce) can tomato sauce; 1 (15 ounce) can chili beans, in sauce drained (keep the sauce); 1 1/2 teaspoons red pepper flakes; 1 teaspoon soy sauce; 1 tablespoon minced garlic paste; 2 tablespoons cilantro leaves; 4 large flour tortillas or 9 small flour tortillas; 800 g grated sharp cheddar cheese; 3/4 cup tomato juice; sour cream (optional)

Try this homemade Crock Pot Tex-Mex “Lasagna” recipe the whole family will love. Made with onion, black olives, hamburger and tomato sauce. Easy step-by…

This Crock Pot Tex-Mex “Lasagna” relies on simple, everyday ingredients such as medium onion (diced), pitted black olives (sliced), hamburger and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1410

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Tex-Mex “Lasagna”

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions