How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Extract Cake?

You need 11 ingredients. The key ingredients include: 1 lb. oleo, 2-1/2 c. sugar, 4 c. Swans Down Cake Flour, 1/2 tsp. salt, and more.

Is Lemon Extract Cake suitable as baking & desserts?

Yes, Lemon Extract Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Extract Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Extract Cake Recipe

Name: Lemon Extract Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. oleo; 2-1/2 c. sugar; 4 c. Swans Down Cake Flour; 1/2 tsp. salt; 1/4 lb. crushed candied pineapple; 1 lb. chopped pecans (4 c.); 6 eggs; 3 oz. bottle lemon extract; 1-1/2 tsp. baking powder; 1/2 lb. candied cherries; 1/4 lb. white raisins

Lemon Extract Cake – a delicious recipe with oleo, sugar, Swans, salt, candied pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Extract Cake

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