Lemon Scone Sandwich Cookies

1. 1

   For the lemon scones: In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add milk and lemon peel, stirring just until mixed. Turn onto a floured surface; knead gently six times. Shape into small balls and place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until edges are lightly browned.

2. 2

   For the lemon filling: Combine powdered sugar, butter, lemon juice and vanilla in medium bowl. Beat 1 to 2 minutes or until smooth. Spread 1/2 teaspoon filling each on bottoms of half of cookies; top with remaining cookies.

* Per serving · 4 servings · Values may vary.

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