Cinnamon, Chocolate And Mocha Pie

1. 1

   1. In a small saucepan over medium-low heat, melt butter and add instant coffee.

2. 2

   2. Stir in the chopped chocolate and continue to stir until chocolate is melted and the mixture is smooth. Remove from heat, set aside, and allow to cool.

3. 3

   3. In another bowl, beat eggs and sugars until slightly frothy. Add cooled chocolate and vanilla extract.

4. 4

   4. Stir in flour and cinnamon.

5. 5

   5. Pour mixture into prepared pie shell and bake at 180u00b0C for 25 minutes or until the filling sets.

6. 6

   6. Allow pie to cool to room temperature before serving (the pie will cut better).

* Per serving · 4 servings · Values may vary.

No additional tips available.