Sausage, Egg And Cheese Muffins Recipe

Name: Sausage, Egg And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6 eggs; 6 pre-cooked pork breakfast sausage patties; 1 cup cornmeal; 1 cup all-purpose flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 beaten egg; 1/4 cup canola oil; 1 cup milk; 6 slices American cheese, quartered into 4 squares

Servings: persons

Cooking spray
6 eggs
6 pre-cooked pork breakfast sausage patties
1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1/4 cup canola oil
1 cup milk
6 slices American cheese, quartered into 4 squares

1
Preheat oven to 300u00b0F. Spray 6 molds of a standard size muffin tin with cooking spray and crack one egg in each mold. Fill the empty molds halfway with water. Bake for 20 minutes.
2
Brown sausage patties according to package instructions.
3
Remove eggs from oven and increase temperature to 400u00b0F. Grease a jumbo muffin tin.
4
In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt. Add beaten egg, oil, and milk; stir gently to combine. Divide half the batter evenly among muffins molds.
5
In each muffin mold, place 2 quarter-slices of cheese over the batter, top with sausage, 1 more quarter-slice of cheese, baked egg, and 1 more quarter-slice of cheese. Fill to the top with remaining batter. Bake until muffins are puffed and begin to brown, about 20 minutes.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 6 eggs, 6 pre-cooked pork breakfast sausage patties, 1 cup cornmeal, and more.

Yes, Sausage, Egg And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage, Egg And Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions