Lemon Eclair Dessert

1. 1

   Cover the bottom of a 11 by 7 pan with graham crackers.

2. 2

   Cover these with half of the lemon filling.

3. 3

   Cover filling with half of the whipped topping.

4. 4

   Repeat layers one more time.

5. 5

   Cover pan and put into the frig until time to serve.

6. 6

   I use a glass pan because the layers look so pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.