Lemon Drops

Name: Lemon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1 Tbsp. grated lemon peel; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/4 c. lemon juice; red sugar sprinkles

Eats Now Editorial Team · 965 kcal · General

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Lemon Drops – a delicious recipe with butter, sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 Tbsp. grated lemon peel
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/4 c. lemon juice
red sugar sprinkles

1
Cream butter to soften; then thoroughly cream sugar and butter.
2
Add eggs, lemon peel and vanilla; beat well.
3
Sift together flour, salt and soda; add alternately with lemon juice. Drop by rounded teaspoonfuls onto greased cookie sheet.
4
Sprinkle with tinted sugar.
5
Bake in moderate oven set at 375u00b0 for 10 minutes.

965

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1 Tbsp. grated lemon peel, and more.

Yes, Lemon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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