Rice With Pine Nuts

1. 1

   Heat the olive oil in a medium saucepan.

2. 2

   Add the rice and saute gently for 5 minutes, stirring constantly.

3. 3

   Be sure not to brown the rice.

4. 4

   Add the water, salt and pepper; bring to a rapid boil.

5. 5

   Cook for about 7 minutes on medium-high heat until the water gets below the surface of the rice.

6. 6

   Reduce the heat to the lowest point, cover the saucepan tightly and cook for 25 minutes, until all the water is absorbed into the rice.

7. 7

   Fluff the rice with a fork, sprinkle all the pine nuts on top and serve.

No additional tips available.