How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braided Bread-Russia(Kolach) ?

You need 11 ingredients. The key ingredients include: 1 tsp. sugar, 1 cup lukewarm water, 2 packages dry yeast, 3 Tbsp. sugar, and more.

Is Braided Bread-Russia(Kolach) suitable as general?

Yes, Braided Bread-Russia(Kolach) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braided Bread-Russia(Kolach) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braided Bread-Russia(Kolach) Recipe

Name: Braided Bread-Russia(Kolach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1 cup lukewarm water; 2 packages dry yeast; 3 Tbsp. sugar; 2 cups milk warmed to 110 F; 2 large eggs; 1 Tbsp. salt; 2 Tbsp. oil or melted butter; 8 cups of unbleached flour; 1 large egg, beaten with 1 Tbsp. of water for glazing; 2 Tbsp. poppy seeds, optional

Bake this irresistible Braided Bread-Russia(Kolach) at home. Made with sugar, water, yeast and sugar. Easy step-by-step instructions included.

This Braided Bread-Russia(Kolach) relies on simple, everyday ingredients such as sugar, lukewarm water and dry yeast. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1154

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braided Bread-Russia(Kolach)

Tips for the best results

Variations & substitutions

My Personal Notes

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