Pecan Crusted Squash

Name: Pecan Crusted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. frozen squash; 2 Tbsp. cream; 1/4 tsp. salt; 3 Tbsp. butter; 1 Tbsp. brown sugar; 1/4 tsp. pepper; 1/8 tsp. ginger; 1/2 c. chopped pecans; 1/4 c. chopped pecans; 2 Tbsp. brown sugar; 3 Tbsp. white corn syrup; 1 Tbsp. melted butter

Eats Now Editorial Team · General

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Pecan Crusted Squash – a delicious recipe with frozen squash, cream, salt, butter, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen squash
2 Tbsp. cream
1/4 tsp. salt
3 Tbsp. butter
1 Tbsp. brown sugar
1/4 tsp. pepper
1/8 tsp. ginger
1/2 c. chopped pecans
1/4 c. chopped pecans
2 Tbsp. brown sugar
3 Tbsp. white corn syrup
1 Tbsp. melted butter

1
Combine and drizzle over squash.
2
Bake at 350u00b0
3
for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. frozen squash, 2 Tbsp. cream, 1/4 tsp. salt, 3 Tbsp. butter, and more.

Yes, Pecan Crusted Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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