Lemon Drop Zucchini Relish

Name: Lemon Drop Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. shredded zucchini; 4 c. chopped onion; 5 Tbsp. salt (canning); 2 1/2 c. lemon juice; 4 c. sugar or honey (try less); 1 red and 1 green pepper, chopped (or use 2 green and pimento); 1 Tbsp. dry mustard; 3/4 tsp. turmeric; 1 3/4 tsp. cornstarch; 1 1/2 tsp. celery seed

Eats Now Editorial Team · 1212 kcal · Vegetarian

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Lemon Drop Zucchini Relish – a delicious recipe with zucchini, onion, salt, lemon juice, sugar, red. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. shredded zucchini
4 c. chopped onion
5 Tbsp. salt (canning)
2 1/2 c. lemon juice
4 c. sugar or honey (try less)
1 red and 1 green pepper, chopped (or use 2 green and pimento)
1 Tbsp. dry mustard
3/4 tsp. turmeric
1 3/4 tsp. cornstarch
1 1/2 tsp. celery seed

1
["Shred squash with peel on and turned toward grating surface. ""Ball Bat"" size works great if peel is still soft.", "Scrape out the seeds.", "Shred or chop fine onions.", "Mix well zucchini, onion and salt and let stand overnight.", "Rinse well with cold water and drain."]

1212

kcal

Calories

303

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. shredded zucchini, 4 c. chopped onion, 5 Tbsp. salt (canning), 2 1/2 c. lemon juice, and more.

Yes, Lemon Drop Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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