Egg and Spinach Soy Milk au Gratin Recipe

Name: Egg and Spinach Soy Milk au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Spinach; 2 Potatoes; 2 Eggs; 200 ml Soy milk; 1 tsp Soup stock cube granules; 1 dash Salt and pepper; 40 grams Pizza cheese; 1 Parmesan cheese; 10 grams Butter; 1 dash Salt and pepper

Servings: persons

1
Boil the eggs and slice into rounds.
2
Boil the spinach and slice into 4-5 cm pieces.
3
Cut the potatoes into 5 mm thick slices.
4
Heat the sliced potatoes and ingredients marked in a saucepan.
5
Bring to the boil, but make sure the soy milk doesn't boil over.
6
Then turn the heat to medium low, and simmer until the potatoes soften.
7
Melt the butter in a frying pan and saute the spinach.
8
Season with salt and pepper.
9
Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
10
Sprinkle on some pizza cheese and Parmesan cheese.
11
Bake in the toaster oven for 7-10 minutes until golden.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bunch Spinach, 2 Potatoes, 2 Eggs, 200 ml Soy milk, and more.

Yes, Egg and Spinach Soy Milk au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Spinach Soy Milk au Gratin

How did you like this recipe?

Frequently Asked Questions