Lemon Drop Roasted Pork with Garlic Pepper Crust Recipe Foodie113

1. 1

   Heat oven to 450F.

2. 2

   Chop the herbs to desired coarseness (I dont mind larger pieces but some people prefer more finely chopped herbs and dont enjoy mouthfuls of them).

3. 3

   In a small bowl combine garlic, parsley, pepper, thyme, rosemary, and onions.

4. 4

   In a small cup combine mikes, olive oil, vinegar, and chili oil (if you chose to omit the chili oil use 1 full teaspoon of olive oil).

5. 5

   Brush pork Tenderloins with mikes olive oil mixture then rub garlic pepper mix on the tenderloins.

6. 6

   Bake at 450 for approx 30 min until the pork is no longer pink in the center let stand 5-10 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.