Pork & Cabbage Jiaozi Recipe

Name: Pork & Cabbage Jiaozi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Dumpling Wrappers, Fresh Or Thawed; 1 head Napa Cabbage; 1 pound Lean Ground Pork; 1 stalk Green Onions; 1 teaspoon Sesame Oil; 1 teaspoon Cornstarch; 1/4 cups Soysauce; 1 dash Sesame Oil; 1 clove Garlic, Minced; 1 teaspoon Sriracha; 1/2 cups Kosher Salt

Servings: persons

1 package Dumpling Wrappers, Fresh Or Thawed
1 head Napa Cabbage
1 pound Lean Ground Pork
1 stalk Green Onions
1 teaspoon Sesame Oil
1 teaspoon Cornstarch
1/4 cups Soysauce
1 dash Sesame Oil
1 clove Garlic, Minced
1 teaspoon Sriracha
1/2 cups Kosher Salt

1
Filling: Cut the cabbage into small pieces.
2
Place it in a bowl and sprinkle in about 1/2 to 1 cup salt.
3
Let it sit for 30 minutes.
4
Squeeze out excess water.
5
In another bowl, mix in the ground pork, napa cabbage, green onions, 1 tsp sesame oil and 1 tsp cornstarch.
6
Sauce: 1/4 Cup soysauce dash of sesame oil 1 Tsp Sriracha Sauce Minced Garlic
7
Process: Make sure your dumpling wraps are thawed if frozen!
8
Put about a teaspoon of filling in the center of wrap.
9
Using your finger to dab the outer circle with water.
10
Fold in half like a taco, and pinch in the sides.
11
Bring a pot of water to boil.
12
Add in your dumplings, gently stirring it so they wont stick.
13
Bring to a boil, add a cup of cold water and then cover with a lid.
14
Bring it back up to another boil, add another cup of cold water.
15
They should float to the top.
16
Drain and serve hot.
17
*Please check my food blog for a link to a youtube video on how to pleat your dumplings.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Dumpling Wrappers, Fresh Or Thawed, 1 head Napa Cabbage, 1 pound Lean Ground Pork, 1 stalk Green Onions, and more.

Yes, Pork & Cabbage Jiaozi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Cabbage Jiaozi

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