How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini Chicken Jambalaya?

You need 21 ingredients. The key ingredients include: 1 12 lbs boneless chicken, diced, 2 tablespoons oil (safflower, olive or canola), 2 tablespoons butter, 12 lb andouille sausage, and more.

Is Fettuccini Chicken Jambalaya suitable as meat & poultry?

Yes, Fettuccini Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettuccini Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Chicken Jambalaya Recipe

Name: Fettuccini Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken, diced; 2 tablespoons oil (safflower, olive or canola); 2 tablespoons butter; 12 lb andouille sausage; ½ cup diced onion; 2 garlic cloves, minced; 3 tablespoons fresh parsley, chopped; ½ cup green bell pepper, diced; 2 stalks celery, diced; 2 cups tomatoes, peeled, seeded and chopped; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce; 3 drops Tabasco sauce; 1 lb dry fettuccine

Try this homemade Fettuccini Chicken Jambalaya recipe the whole family will love. Made with chicken, oil, butter and andouille sausage. Easy step-by-ste…

This Fettuccini Chicken Jambalaya relies on simple, everyday ingredients such as boneless chicken, diced, butter, andouille sausage and diced onion. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions