Fettuccini Chicken Jambalaya Recipe

Name: Fettuccini Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken, diced; 2 tablespoons oil (safflower, olive or canola); 2 tablespoons butter; 12 lb andouille sausage; ½ cup diced onion; 2 garlic cloves, minced; 3 tablespoons fresh parsley, chopped; ½ cup green bell pepper, diced; 2 stalks celery, diced; 2 cups tomatoes, peeled, seeded and chopped; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce; 3 drops Tabasco sauce; 1 lb dry fettuccine

Servings: persons

1 12 lbs boneless chicken, diced
2 tablespoons oil (safflower, olive or canola)
2 tablespoons butter
12 lb andouille sausage
½ cup diced onion
2 garlic cloves, minced
3 tablespoons fresh parsley, chopped
½ cup green bell pepper, diced
2 stalks celery, diced
2 cups tomatoes, peeled, seeded and chopped
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
3 drops Tabasco sauce
1 lb dry fettuccine

1
In a Dutch oven or large kettle, saute the chicken in the oil and butter.
2
Add the sausage and vegetables.
3
Continue to saute until vegetables are tender.
4
Stir in the remaining ingredients (except pasta).
5
Reduce heat.
6
Cover and simmer on low for 40-45 minutes.
7
Cook the fettuccini to al dente in 8 cups boiling salted water.
8
Drain and place on serving platter.
9
Pour chicken on the noodles and serve.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 12 lbs boneless chicken, diced, 2 tablespoons oil (safflower, olive or canola), 2 tablespoons butter, 12 lb andouille sausage, and more.

Yes, Fettuccini Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini Chicken Jambalaya

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