Asian Burgers

Name: Asian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon soy sauce; 1 teaspoon minced ginger; 1 egg, beaten; 3 green chopped onions; 1 teaspoon dry breadcrumbs; salt, to taste; pepper, to taste; 4 kaiser rolls; mayonnaise (optional)

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Asian Burgers – a delicious recipe with lean ground beef, soy sauce, ginger, egg, onions, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 tablespoon soy sauce
1 teaspoon minced ginger
1 egg, beaten
3 green chopped onions
1 teaspoon dry breadcrumbs
salt, to taste
pepper, to taste
4 kaiser rolls
mayonnaise (optional)

1
Ina bowl, combine allthe ingredients except the kaiser rolls, and mix well.
2
Fo9rm into 4 patties.
3
Cook in skillet, or grill over medium heat until brown on one side.
4
Turn and repeat, sprinkling with salt, and pepper if desired.
5
Spread buns with mayonnaise, and topping of your choice.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon soy sauce, 1 teaspoon minced ginger, 1 egg, beaten, and more.

Yes, Asian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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