How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Drop Dinner Rolls?

You need 5 ingredients. The key ingredients include: 1 loaf (1 pound) frozen white or sweet bread dough, thawed, 1/4 cup sugar, 4-1/2 teaspoons grated lemon zest, 1/8 teaspoon ground nutmeg, and more.

Is Lemon-Drop Dinner Rolls suitable as baking & desserts?

Yes, Lemon-Drop Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Drop Dinner Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Drop Dinner Rolls Recipe

Name: Lemon-Drop Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf (1 pound) frozen white or sweet bread dough, thawed; 1/4 cup sugar; 4-1/2 teaspoons grated lemon zest; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, melted

Lemon-Drop Dinner Rolls – a delicious recipe with frozen white, sugar, lemon zest, ground nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf (1 pound) frozen white or sweet bread dough, thawed
1/4 cup sugar
4-1/2 teaspoons grated lemon zest
1/8 teaspoon ground nutmeg
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Drop Dinner Rolls

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