Lemon-Dilly Chicken Saute

1. 1

   Pound the chicken pieces until they're about 1/4 inch thick.

2. 2

   In a shallow dish mix together bread crumbs, lemon pepper, and dill weed.

3. 3

   Pour the lemon juice in a second dish.

4. 4

   Add chicken, one piece at a time, first to the lemon juice, then to the crumb mixture, turning to coat on all sides.

5. 5

   Put the oil in a large non-stick frying pan over medium-high heat.

6. 6

   Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.