Beef Carpaccio Recipe

Name: Beef Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs topside of aberdeen angus beef or 2 lbs prime rib roast; fresh ground black pepper, to taste; 2 ounces parmesan cheese; For the marinade; 1/2 cup balsamic vinegar; 5 tablespoons soy sauce; 5 tablespoons Worcestershire sauce; 4 garlic cloves, chopped; 1 bunch fresh basil; 1/2 bunch fresh thyme; 15 black peppercorns, crushed; 1 1/4 cups dry white wine; 2 1/2 cups olive oil; 1 tablespoon coarse sea salt

Servings: persons

2 lbs topside of aberdeen angus beef or 2 lbs prime rib roast
fresh ground black pepper, to taste
2 ounces parmesan cheese
For the marinade
1/2 cup balsamic vinegar
5 tablespoons soy sauce
5 tablespoons Worcestershire sauce
4 garlic cloves, chopped
1 bunch fresh basil
1/2 bunch fresh thyme
15 black peppercorns, crushed
1 1/4 cups dry white wine
2 1/2 cups olive oil
1 tablespoon coarse sea salt

1
The beef should be totally cleaned of fat and sinew to leave you with between 1 1/2 - 1 3/4 lb of topside meat. Mix all the ingredients for the marinade, keeping a few leaves of basil for finish. Roll the beef in the marinade and leave to steep in the fridge for 4-5 days to achieve maximum flavor. The beef should be turned every day.
2
After the marinating process, remove the meat to a baking sheet. The meat can now be frozen wrapped in plastic wrap and used later or even sliced from frozen. It can also be kept in the fridge wrapped in plastic wrap and sliced thinly with a sharp knife as you want it. The marinade should be sieved and used as the dressing. Chill until ready to plate.
3
To serve the carpaccio, slice very thinly and place the slices on to a chilled plate, covering the whole surface. The remaining basil leaves can be chopped and added to the vinaigrette. Drizzle vinaigrette over the meat. Grind fresh black pepper on to the meat. The Parmesan can be sliced into shavings and laid on top or grated and served separately.

2267

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs topside of aberdeen angus beef or 2 lbs prime rib roast, fresh ground black pepper, to taste, 2 ounces parmesan cheese, For the marinade, and more.

Yes, Beef Carpaccio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carpaccio

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